![]() ![]() Of course, you are welcome to use chicken thighs if you prefer. Our dynamic Chicken Fajita Marinade also allows you to use leaner cuts of chicken like chicken breasts without the chicken drying out. The most effective way to infuse chicken with flavor and tenderize it at the same time is with a marinade. Slice the chicken against the grain in order to shorten the tough fibers. Once your chicken is cooked, cut the fillets into strips about 1/-2-inch thick or less. You can either purchase chicken fillets or create your own by slicing 2 chicken breasts through the equator to create 4 thinner cuts. You are going to want to use thin chicken breasts for this Chicken Fajitas recipe. How do you cut chicken breast for fajitas? It is hard to dry out chicken thighs, so they are always a winner. Boneless skinless chicken thighs: are dark meat and therefore inherently juicier and more forgiving as far as cooking time.Boneless skinless chicken breasts: are leaner than thighs but still emerge wonderfully juicy from the chicken fajita marinade and are traditionally used in Chicken Fajitas.In the end, I think it comes down to personal preference. You have two options when it comes to what chicken you would like to use for this Chicken Fajita recipe, either chicken thighs or chicken breasts. Before that, fajitas as we know them, where relatively unknown (except as a cut of meat) even in Mexican food rich states as California and Arizona! Mind blown. It wasn’t until the 1980s that what we know as Steak and Chicken Fajitas served with sizzling onions and peppers alongside tortillas rice and beans were popularized by numerous restaurants in Texas. In fact, Fajita has its roots in Tex Mex – the word faja is Spanish for “strip,” or “belt,” and “ita” means little describing the little strips of meat. Where Do Chicken Fajitas Come From?Ĭhicken steak or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, right alongside tortilla soup, carne asada, carnitas, tacos, burritos and enchiladas so I was surprised to find that fajitas don’t come from Mexico at all! Fajitas originated in Texas in the 1930s when vaqueros (Mexican cowboys) cooked skirt steak – then throwaway butcher meat- over the campfire. Serve your Chicken Fajitas with a stack of warm tortillas, guacamole, sour cream, salsa and a side of rice/black beans and you might just have the most perfect Mexican meal ever. Not that’s the good stuff. You can prep your chicken and veggies in your slippers in the morning or late at night and devour them in the comfort of your own home without even changing your slippers or fighting the crowds. I promise you will want to use this chicken for more than just fajitas. This Chicken Fajita recipe is bursting with the most flavorful chicken that’s beautifully charred on the outside and juicy on the inside. Ah, that’s the good stuff.Īnd now, I am equally as giddy to bring you restaurant delicious chicken fajitas into the the comfort of your own home! This Chicken Fajita recipe is one of my all time favorite dinners and you will be blown away at both how easy AND how delicious they are and strongly tempted to say adios to your favorite restaurant fajitas because these are just that good. How many of you get giddy over a sizzling platter of chicken fajitas, steak fajitas, pork fajitas or shrimp fajaitas at restaurant, so piping hot the waiter has to remind you not to touch the plate?! The juicy chicken, warm homemade tortillas, the hearty beans and rice, fresh pico de gallo, the cooling sour cream and creamy guacamole. PIN THIS RECIPE TO SAVE FOR LATER Chicken Fajita Recipe ![]()
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